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Dilly Grilled Veggies Recipe
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Dilly Grilled Veggies Recipe

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Use any combination of vegetables in this versatile side dish. I like to include cauliflower, carrots, green peppers and onions, too! —Fran Scott, Birmingham, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 cups sliced fresh mushrooms
  • 2 cups sliced fresh zucchini
  • 2 cups fresh broccoli florets
  • 1/2 medium sweet red pepper, cut into strips
  • 2 tablespoons olive oil
  • 2 tablespoons minced fresh dill or 2 teaspoons dill weed
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon pepper

Nutritional Facts

3/4 cup: 61 calories, 5g fat (1g saturated fat), 0mg cholesterol, 49mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 2g protein Diabetic Exchanges: 1 vegetable, 1 fat.

Directions

  1. Place vegetables on a double thickness of heavy-duty foil (about 18 in. square). Drizzle with oil; sprinkle with dill, garlic salt and pepper. Fold foil around vegetables and seal tightly.
  2. Grill, covered, over medium heat for 15 minutes or until vegetables are tender. Open foil carefully to allow steam to escape. Yield: 6 servings.
Originally published as Dilly Grilled Veggies in Simple & Delicious July/August 2008, p47


Reviews for Dilly Grilled Veggies

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Bonito 164633
Reviewed Jul. 10, 2013

"In the summer what a great time for fresh veggies - I made this last night and it was a huge hit - I love dill and it was not only good but inexpensive to make with fresh veggies."

MY REVIEW
claylady01 95358
Reviewed Jul. 9, 2013

"I love vege's and this sounds wonderful,will add some other vege's also!"

MY REVIEW
Shelynda 103414
Reviewed Aug. 24, 2012

"I made this last year at a college retreat. It went over so well I am making it again this year! I added squash to the mixture."

MY REVIEW
No_Time_To_Cook 149786
Reviewed May. 28, 2012

"Very good - would definitely make it again. Great idea for camping or bbqing in the backyard."

MY REVIEW
gingbaby 164138
Reviewed May. 26, 2012

"I sauteed these veggies instead of grilling them. First I steamed broccoli and carrots in the microwave. Then I sauted them along with mushrooms, tomatoes, zuchinni, red onion, evoo, garlic salt, lemon pepper and dill. Delicious!!"

MY REVIEW
CalgaryMomTo3 151534
Reviewed May. 26, 2012

"We loved this. Tried it May 20, 2012, and it was excellent."

MY REVIEW
mmcook55 149782
Reviewed May. 26, 2012

"Just wanted to say the Dilly Griled Vegies is excellent."

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