- 1 pound fresh or frozen cut green beans
- 1 teaspoon butter
- 1/2 teaspoon dill weed
- Place beans in a saucepan and cover with water. Bring to a boil; cook until tender. Drain all but 2 tablespoons of the liquid. Add butter and dill; stir to coat. Yield: 6 servings.
Reviews for Dilly Green Beans
"I tried this recipe using some frozen dill I had stashed in the freezer. We thoroughly enjoyed the flavor of the butter and dill. I added some freshly ground black pepper and a sprinkling of salt. Will make this again."
"I used fresh beans but found that it needed more than 1/2 tsp of dill weed to really taste it - I probably used closer to 1 tsp. I also used no-salt marg. Tasted really good and even hubby who is a very fussy eater cleaned up his plate !"