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Dilly Green Beans Recipe
Dilly Green Beans Recipe photo by Taste of Home

Dilly Green Beans Recipe

Read Reviews (1)
4.5 1
Publisher Photo
Relates field editor Anne Mitchell of Mesa, Arizona, "My family eats a lot of vegetables. I credit this to creative seasonings. These beans don't last long."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 6 servings

Ingredients

  • 1 pound fresh or frozen cut green beans
  • 1 teaspoon butter
  • 1/2 teaspoon dill weed

Nutritional Facts

One 1/2-cup serving equals 29 calories, 1 g fat (0 saturated fat), 0 cholesterol, 9 mg sodium, 5 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 vegetable.

Directions

  1. Place beans in a saucepan and cover with water. Bring to a boil; cook until tender. Drain all but 2 tablespoons of the liquid. Add butter and dill; stir to coat. Yield: 6 servings.
Originally published as Dilly Green Beans in Taste of Home April/May 1998, p16

Nutritional Facts

One 1/2-cup serving equals 29 calories, 1 g fat (0 saturated fat), 0 cholesterol, 9 mg sodium, 5 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 vegetable.

Reviews for Dilly Green Beans(1)

AVERAGE RATING
   (2)
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4 Star
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MY REVIEW
Reviewed Jul. 21, 2010

I used fresh beans but found that it needed more than 1/2 tsp of dill weed to really taste it - I probably used closer to 1 tsp. I also used no-salt marg. Tasted really good and even hubby who is a very fussy eater cleaned up his plate !

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