Dilly Egg Salad Recipe

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"I like to serve this sandwich filling on bread that has been spread with Dijon mustard topped with lettuce and cheese," writes Phyllis Jarvinen, Webster, North Carolina. "With a side of chips and a sliced apple, it's one of my favorite lunches."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 3 hard-cooked eggs, chopped
  • 1/4 cup 4% cottage cheese
  • 1 celery rib, chopped
  • 2 tablespoons dill pickle relish
  • 3 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • 4 slices bread
  • Lettuce leaves

Directions

  1. In a bowl, combine the eggs, cottage cheese, celery, relish, mayonnaise, mustard, salt and pepper. Spread 2/3 cup on two slices of bread; top with lettuce and remaining bread. Yield: 2 servings.
Originally published as Dilly Egg Salad in Quick Cooking March/April 2004, p15

Reviews for Dilly Egg Salad

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 7, 2014

It's EGGs-actly what I was looking for! Perfect egg salad flavor. However, I used 6 eggs instead of 3, with the same amount of sauce. I also didn't have a celery rib, so I left that out. I really like the cottage cheese addition to cut back on the mayo flavor.

MY REVIEW
Reviewed Jan. 4, 2012

Very good.

MY REVIEW
Reviewed May. 31, 2011

EGGcelent!!! The cottage cheese makes it

so creamy. The dijon mustard gives it a hint of pazazz. The dill relish really adds a

nice sweetness to it.

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