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Homemade salad dressings are always the best and this one has such a fresh, dilly flavor. You can serve it on any salad greens you want.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings


  • 2 tablespoons Dijon mustard
  • 1/3 cup tarragon vinegar
  • Fresh ground pepper to taste
  • 1/2 teaspoon sugar
  • 1 cup olive oil
  • 2 tablespoons minced fresh dill or 2 teaspoons dill weed

Nutritional Facts

2 tablespoon: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a small bowl, whisk the mustard, vinegar, pepper and sugar. In a fine stream, drizzle oil into mixture, whisking constantly (dressing will thicken). Stir in dill. Serve with salad greens. Yield: 1-1/2 cups.
Originally published as Dilly Dressing in Birds & Blooms April/May 1996, p55

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