Show Subscription Form




Dilly Dressing Recipe

Publisher Photo
Homemade salad dressings are always the best and this one has such a fresh, dilly flavor. You can serve it on any salad greens you want.—Taste of Home Test Kitchen, Greendale, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 12 servings

Ingredients

  • 2 tablespoons Dijon mustard
  • 1/3 cup tarragon vinegar
  • Fresh ground pepper to taste
  • 1/2 teaspoon sugar
  • 1 cup olive oil
  • 2 tablespoons minced fresh dill or 2 teaspoons dill weed

Directions

  1. In a small bowl, whisk the mustard, vinegar, pepper and sugar. In a fine stream, drizzle oil into mixture, whisking constantly (dressing will thicken). Stir in dill. Serve with salad greens. Yield: 1-1/2 cups.
Originally published as Dilly Dressing in Birds & Blooms April/May 1996, p55

Reviews for Dilly Dressing(0)

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT