Dilly Cucumbers Recipe
—Linda Graber, Archbold, Ohio
- 1/4 cup white vinegar
- 2 tablespoons canola oil
- 1/4 cup minced fresh dill or 1 tablespoon dill weed
- 1 teaspoon sugar
- 3 to 4 small cucumbers, peeled and sliced
- 1. In a bowl, combine vinegar, oil, dill and sugar. Add cucumbers and stir well. Refrigerate until serving. Yield: 6 servings.
1 cup: 52 calories, 5g fat (1g saturated fat), 0mg cholesterol, 2mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 0g protein .
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