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TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6 servings

Ingredients

  • 1/4 cup white vinegar
  • 2 tablespoons canola oil
  • 1/4 cup minced fresh dill or 1 tablespoon dill weed
  • 1 teaspoon sugar
  • 3 to 4 small cucumbers, peeled and sliced

Nutritional Facts

1 cup: 52 calories, 5g fat (1g saturated fat), 0mg cholesterol, 2mg sodium, 3g carbohydrate (1g sugars, 1g fiber), trace protein

Directions

  1. In a bowl, combine vinegar, oil, dill and sugar. Add cucumbers and stir well. Refrigerate until serving. Yield: 6 servings.
Originally published as Dilly Cucumbers in Country Woman July/August 1994, p37


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