TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6 servings

Ingredients

  • 1/4 cup white vinegar
  • 2 tablespoons canola oil
  • 1/4 cup minced fresh dill or 1 tablespoon dill weed
  • 1 teaspoon sugar
  • 3 to 4 small cucumbers, peeled and sliced

Nutritional Facts

1 serving (1 cup) equals 52 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 2 mg sodium, 3 g carbohydrate, 1 g fiber, trace protein.

Directions

  1. In a bowl, combine vinegar, oil, dill and sugar. Add cucumbers and stir well. Refrigerate until serving. Yield: 6 servings.
Originally published as Dilly Cucumbers in Country Woman July/August 1994, p37

Nutritional Facts

1 serving (1 cup) equals 52 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 2 mg sodium, 3 g carbohydrate, 1 g fiber, trace protein.

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