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Dilly Cucumber Salad

 Dilly Cucumber Salad
In England, where I was born and raised, friends get together twice a year for English tea. We'd serve an assortment of dishes, and this cucumber salad was always a favorite.
6-8 ServingsPrep: 15 min. + chilling


  • 1 cup sugar
  • 1 cup white vinegar
  • 1/2 cup water
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • 2 teaspoons salt
  • 4 medium cucumbers, thinly sliced
  • 1/3 cup sour cream


  • In a small saucepan, combine the sugar, vinegar, water, dill and
  • salt. Bring to a boil over medium heat. Remove from the heat. Place
  • cucumbers in a large bowl. Pour vinegar mixture over and toss to
  • coat. Cover and refrigerate overnight.
  • Drain and discard vinegar mixture. Stir sour cream into cucumbers.
  • Cover and refrigerate until serving. Yield: 6-8 servings.