Dilly Cucumber Salad Recipe
Dilly Cucumber Salad Recipe photo by Taste of Home

Dilly Cucumber Salad Recipe

Publisher Photo
In England, where I was born and raised, friends get together twice a year for English tea. We'd serve an assortment of dishes, and this cucumber salad was always a favorite.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1 cup sugar
  • 1 cup white vinegar
  • 1/2 cup water
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  • 2 teaspoons salt
  • 4 medium cucumbers, thinly sliced
  • 1/3 cup sour cream

Directions

  1. In a small saucepan, combine the sugar, vinegar, water, dill and salt. Bring to a boil over medium heat. Remove from the heat. Place cucumbers in a large bowl. Pour vinegar mixture over and toss to coat. Cover and refrigerate overnight.
  2. Drain and discard vinegar mixture. Stir sour cream into cucumbers. Cover and refrigerate until serving. Yield: 6-8 servings.
Originally published as Dilly Cucumber Salad in Country Extra July 2003, p49

Reviews for Dilly Cucumber Salad

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   (3)
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MY REVIEW
Reviewed Jul. 29, 2014

"Good refreshing summer side dish."

MY REVIEW
Reviewed Aug. 29, 2011

"Easy and refreshing. Guests asked for the recipe!"

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