Back to Dilly Crab Salad

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print

Dilly Crab Salad Recipe

"This summery seafood salad is one of my husband's favorites," notes Christy Herbert of Muskegon, Michigan. "For a tasty variation, add peas, pimientos or green onions to the colorful mixture."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8-10 servings

Ingredients

  • 1 package (16 ounces) medium pasta shells
  • 2 packages (8 ounces each) imitation crabmeat, flaked
  • 1-1/2 cups (12 ounces) sour cream
  • 1-1/2 cups mayonnaise
  • 1 to 2 tablespoons dill weed

Directions

  • 1. Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in crab. Combine the sour cream, mayonnaise and dill; add to pasta mixture and stir to coat. Chill until serving. Yield: 8-10 servings.

Nutritional Facts

1 serving: 497 calories, 33g fat (8g saturated fat), 39mg cholesterol, 326mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 9g protein .

Reviews for Dilly Crab Salad

Sort By :
MY REVIEW
gracie1905 85291
Reviewed Jan. 18, 2014

"This is a great tasting dish but did anyone else have a problem with a lot of dressing? I think a smaller pasta would be better to, like ditalini style. All in all this taste great"

MY REVIEW
anndino 41195
Reviewed Jan. 26, 2010

"I lighten this up and use 1 1/2 cup reduced fat sour cream, 1 cup fat free plain yogurt, and 1/2 cup mayonnaise with olive oil. It is delicious"

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.