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Dilly Crab Salad Recipe

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"This summery seafood salad is one of my husband's favorites," notes Christy Herbert of Muskegon, Michigan. "For a tasty variation, add peas, pimientos or green onions to the colorful mixture."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8-10 servings

Ingredients

  • 1 package (16 ounces) medium pasta shells
  • 2 packages (8 ounces each) imitation crabmeat, flaked
  • 1-1/2 cups (12 ounces) sour cream
  • 1-1/2 cups mayonnaise
  • 1 to 2 tablespoons dill weed

Nutritional Facts

1 serving (3/4 cup) equals 497 calories, 33 g fat (8 g saturated fat), 39 mg cholesterol, 326 mg sodium, 37 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in crab. Combine the sour cream, mayonnaise and dill; add to pasta mixture and stir to coat. Chill until serving. Yield: 8-10 servings.
Originally published as Dilly Crab Salad in Quick Cooking May/June 2000, p9

Nutritional Facts

1 serving (3/4 cup) equals 497 calories, 33 g fat (8 g saturated fat), 39 mg cholesterol, 326 mg sodium, 37 g carbohydrate, 2 g fiber, 9 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Dilly Crab Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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 (1)
4 Star
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MY REVIEW
Reviewed Jan. 18, 2014

This is a great tasting dish but did anyone else have a problem with a lot of dressing? I think a smaller pasta would be better to, like ditalini style. All in all this taste great

MY REVIEW
Reviewed Jan. 26, 2010

I lighten this up and use 1 1/2 cup reduced fat sour cream, 1 cup fat free plain yogurt, and 1/2 cup mayonnaise with olive oil. It is delicious

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