Dilly Crab Salad Recipe

4.5 2 2
Publisher Photo

Dilly Crab Salad Recipe

Read Reviews
4.5 2 2
Publisher Photo
"This summery seafood salad is one of my husband's favorites," notes Christy Herbert of Muskegon, Michigan. "For a tasty variation, add peas, pimientos or green onions to the colorful mixture."
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8-10 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 package (16 ounces) medium pasta shells
  • 2 packages (8 ounces each) imitation crabmeat, flaked
  • 1-1/2 cups (12 ounces) sour cream
  • 1-1/2 cups mayonnaise
  • 1 to 2 tablespoons dill weed

Directions

Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in crab. Combine the sour cream, mayonnaise and dill; add to pasta mixture and stir to coat. Chill until serving. Yield: 8-10 servings.
Originally published as Dilly Crab Salad in Quick Cooking May/June 2000, p9

Nutritional Facts

1 serving: 497 calories, 33g fat (8g saturated fat), 39mg cholesterol, 326mg sodium, 37g carbohydrate (3g sugars, 2g fiber), 9g protein.

  • 1 package (16 ounces) medium pasta shells
  • 2 packages (8 ounces each) imitation crabmeat, flaked
  • 1-1/2 cups (12 ounces) sour cream
  • 1-1/2 cups mayonnaise
  • 1 to 2 tablespoons dill weed
  1. Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in crab. Combine the sour cream, mayonnaise and dill; add to pasta mixture and stir to coat. Chill until serving. Yield: 8-10 servings.
Originally published as Dilly Crab Salad in Quick Cooking May/June 2000, p9

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forDilly Crab Salad

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
gracie1905 User ID: 1259446 85291
Reviewed Jan. 18, 2014

"This is a great tasting dish but did anyone else have a problem with a lot of dressing? I think a smaller pasta would be better to, like ditalini style. All in all this taste great"

MY REVIEW
anndino User ID: 276723 41195
Reviewed Jan. 26, 2010

"I lighten this up and use 1 1/2 cup reduced fat sour cream, 1 cup fat free plain yogurt, and 1/2 cup mayonnaise with olive oil. It is delicious"

Loading Image