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Dilly Corned Beef Dip Recipe
Dilly Corned Beef Dip Recipe photo by Taste of Home

Dilly Corned Beef Dip Recipe

Read Reviews (7)
4.43 7
Publisher Photo
The first time I sampled this dip was at a reunion. I hunted down the person who prepared it, acquired the recipe and have been making it ever since. Our daughter served it at our surprise 50th wedding anniversary party, and it was a hit.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:48 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 48 servings

Ingredients

  • 1 can (12 ounces) corned beef
  • 2 cups (16 ounces) sour cream
  • 2 cups mayonnaise
  • 1/3 cup minced fresh parsley
  • 2 tablespoons finely chopped onion
  • 2 tablespoons snipped fresh dill or 2 teaspoons dill weed
  • 1/2 teaspoon seasoned salt
  • Assorted crackers or vegetables

Nutritional Facts

1 serving (2 tablespoons) equals 94 calories, 9 g fat (2 g saturated fat), 14 mg cholesterol, 153 mg sodium, trace carbohydrate, trace fiber, 1 g protein.

Directions

  1. Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat. Serve with crackers or vegetables. Yield: 6 cups.
Originally published as Dilly Corned Beef Dip in Country Woman March/April 2004, p33

Nutritional Facts

1 serving (2 tablespoons) equals 94 calories, 9 g fat (2 g saturated fat), 14 mg cholesterol, 153 mg sodium, trace carbohydrate, trace fiber, 1 g protein.

Reviews for Dilly Corned Beef Dip(7)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 7, 2011

Very much enjoyed. I could not find corned beef in a can, so used deli corned beef, cut up, Tried with both vegetables and crackers. We liked it better with crackers.

MY REVIEW
Reviewed Jun. 21, 2010

Made this exactly as the recipe said and is wonderful! Lots of compliments..thanks so much for a great tasting recipe..also served with crusty french bread!

MY REVIEW
Reviewed Apr. 27, 2010

I have made this recipe and love it, however I doubled the corned beef in it. It made it thicker and tastier. I have had many people ask for the recipe.

MY REVIEW
Reviewed Mar. 20, 2010

Made a mistake on my first post...forot the stars!

MY REVIEW
Reviewed Mar. 20, 2010

This was a big hit at our St Pat's potluck. I didn't make it low fat as I usually would but I think you could and not affect the taste at all. Great flavors!

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