Five items and a few minutes are all you need for this versatile side dish sent in by Bernadette Bennett from Waco, Texas. She dresses up frozen corn with dill weed and a little garlic powder for mild results that complement almost any dish.
3 ServingsPrep/Total Time: 10 min.
- 1 cup water
- 1 teaspoon beef bouillon granules
- 2-1/4 cups frozen corn
- 3 teaspoons dill weed
- 1 teaspoon garlic powder
- In a small saucepan, bring water and bouillon to a boil. Stir in
- corn, dill and garlic powder. Return to a boil. Reduce heat; cover
- and simmer for 3-4 minutes or until corn is tender. Drain. Yield: 3
Nutritional Facts: 2/3 cup equals 117 calories, 1 g fat (trace saturated fat), trace cholesterol, 204 mg sodium, 27 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch.