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Dilly Corn Recipe
Dilly Corn Recipe photo by Taste of Home
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Five items and a few minutes are all you need for this versatile side dish sent in by Bernadette Bennett from Waco, Texas. She dresses up frozen corn with dill weed and a little garlic powder for mild results that complement almost any dish.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 3 servings

Ingredients

  • 1 cup water
  • 1 teaspoon beef bouillon granules
  • 2-1/4 cups frozen corn
  • 3 teaspoons dill weed
  • 1 teaspoon garlic powder

Nutritional Facts

2/3 cup equals 117 calories, 1 g fat (trace saturated fat), trace cholesterol, 204 mg sodium, 27 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch.

Directions

  1. In a small saucepan, bring water and bouillon to a boil. Stir in corn, dill and garlic powder. Return to a boil. Reduce heat; cover and simmer for 3-4 minutes or until corn is tender. Drain. Yield: 3 servings.
Originally published as Dilly corn in Quick Cooking January/February 2005, p64

Nutritional Facts

2/3 cup equals 117 calories, 1 g fat (trace saturated fat), trace cholesterol, 204 mg sodium, 27 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchanges: 2 starch.

Reviews for Dilly Corn

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 8, 2015

"I think this is a delicious recipe! I DID use about 1 to 1-1/4 cups of frozen corn since that was what I'd had on hand! I also used about 3/4 cup low sodium chicken broth, 1/4 cup cold water, 1/2 tsp. TO 3/4 tsp. salad seasoning, 1 tsp. dill weed and 1/2 to 3/4 tsp. garlic powder for flavor. I'd placed the frozen corn in the saucepan with the chicken broth and water & let mixture come to a boil. Then I added the seasonings and simmered corn mixture for 4 minutes and drained it. Thank you for sharing this recipe! I used it in this week's corn recipe ingredient challenge for something quick, yet simple! delowenstein"

MY REVIEW
Reviewed May. 13, 2013

"Delicious and super simple side dish. I will definitely keep this recipe."

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