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Dilly Cheese Ring with Spinach Dip Recipe

Dilly Cheese Ring with Spinach Dip Recipe

This is my daughter's favorite appetizer. Instead of serving spinach dip with ordinary bread cubes, you bake refrigerated biscuits into a delicious bread ring.
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:12-16 servings

Ingredients

  • 1-1/2 cups (12 ounces) sour cream
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 3/4 cup chopped green onions
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 1/2 cup mayonnaise
  • 1 package vegetable soup mix
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 1 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits

Directions

  • 1. For dip, in a large bowl, combine the first six ingredients. Cover and refrigerate until serving.
  • 2. In a small bowl, combine the cheese, butter, dill and garlic powder. Cut each biscuit in half; arrange half of the pieces in an ungreased 10-in. fluted tube pan. Sprinkle with half of the cheese mixture. Repeat layers.
  • 3. Bake at 400° for 20-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving platter. Serve warm with spinach dip. Yield: 12-16 servings (3 cups dip).

Nutritional Facts

1 serving (3 each) equals 179 calories, 13 g fat (5 g saturated fat), 26 mg cholesterol, 411 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Dilly Cheese Ring with Spinach Dip

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MY REVIEW
Reviewed Mar. 7, 2014

"Hello llangford14 I use Knorr dry vegetable soup mix when I make this recipe. No cans, comes in a packet in the area of the dry Lipton soup mixes. Delicious! Enjoy!!"

MY REVIEW
Reviewed Feb. 7, 2014

"What kind of can of soup do u use? Help please need to make for sat"

MY REVIEW
Reviewed Dec. 28, 2012

"I LOVE this spinach dip. I have made it on numerous occasions. I haven't tried to make the cheese ring yet - I just cut up rye, pumpernickel and sourdough breads into cubes to dip."

MY REVIEW
Reviewed Jun. 23, 2012

"Loved this recipe my daughter-in-law made at a baby shower. Made it at home and now will make it again and again."

MY REVIEW
Reviewed Jul. 20, 2011

"I have used this recipe several times and it has always been a great hit. Fantastic!!!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.