Dilly Cheese Ring with Spinach Dip Recipe
Dilly Cheese Ring with Spinach Dip Recipe photo by Taste of Home
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Dilly Cheese Ring with Spinach Dip Recipe

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This is my daughter's favorite appetizer. Instead of serving spinach dip with ordinary bread cubes, you bake refrigerated biscuits into a delicious bread ring.
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:12-16 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 12-16 servings


  • 1-1/2 cups (12 ounces) sour cream
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 3/4 cup chopped green onions
  • 1 can (8 ounces) water chestnuts, drained and chopped
  • 1/2 cup mayonnaise
  • 1 package vegetable soup mix
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup butter, melted
  • 1 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 2 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits

Nutritional Facts

3 each: 179 calories, 13g fat (5g saturated fat), 26mg cholesterol, 411mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 3g protein .


  1. For dip, in a large bowl, combine the first six ingredients. Cover and refrigerate until serving.
  2. In a small bowl, combine the cheese, butter, dill and garlic powder. Cut each biscuit in half; arrange half of the pieces in an ungreased 10-in. fluted tube pan. Sprinkle with half of the cheese mixture. Repeat layers.
  3. Bake at 400° for 20-30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving platter. Serve warm with spinach dip. Yield: 12-16 servings (3 cups dip).
Originally published as Dilly Cheese Ring with Spinach Dip in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p27

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Kimberlyamm 85196
Reviewed Mar. 7, 2014

"Hello llangford14 I use Knorr dry vegetable soup mix when I make this recipe. No cans, comes in a packet in the area of the dry Lipton soup mixes. Delicious! Enjoy!!"

llangford14 85181
Reviewed Feb. 7, 2014

"What kind of can of soup do u use? Help please need to make for sat"

AENesko 66616
Reviewed Dec. 28, 2012

"I LOVE this spinach dip. I have made it on numerous occasions. I haven't tried to make the cheese ring yet - I just cut up rye, pumpernickel and sourdough breads into cubes to dip."

busymom0549 151584
Reviewed Jun. 23, 2012

"Loved this recipe my daughter-in-law made at a baby shower. Made it at home and now will make it again and again."

Silber 66603
Reviewed Jul. 20, 2011

"I have used this recipe several times and it has always been a great hit. Fantastic!!!"

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