- 3 cups biscuit/baking mix
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1 tablespoon sugar
- 1/2 to 1 teaspoon dill weed
- 1/2 teaspoon ground mustard
- 1 egg, lightly beaten
- 1-1/4 cups milk
- 1 tablespoon vegetable oil
- In a large bowl, combine the first five ingredients. In a small bowl, combine the egg, milk and oil. Stir into dry ingredients just until moistened.
- Pour into a greased 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf.
Originally published as Dilly Cheese Ring in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p170
Reviews for Dilly Cheese Ring
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review