Dilly Cheese Ball

Name: Dilly Cheese Ball
Prep time: 10 min
Total time: 10 min
Yield: 2-1/2 cups
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup dill pickle relish, drained; 1/4 cup finely chopped onion; 1-1/2 cups shredded cheddar cheese; 1 tablespoon Worcestershire sauce; 2 tablespoons mayonnaise; 2 tablespoons minced fresh parsley; Assorted crackers

TOTAL TIME: Prep: 10 min. + chilling YIELD: 2-1/2 cups

My whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince, London, Ontario

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup dill pickle relish, drained
1/4 cup finely chopped onion
1-1/2 cups shredded cheddar cheese
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
Assorted crackers

Directions

1. Beat the first 6 ingredients until smooth. Shape into a ball; wrap and refrigerate several hours. Sprinkle with parsley; serve with crackers.

Nutrition Facts

2 tablespoons: 100 calories, 8g fat (4g saturated fat), 22mg cholesterol, 244mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 3g protein.

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