TOTAL TIME: Prep: 10 min. + chilling.
MAKES: 20 servings


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup dill pickle relish, drained
  • 1/4 cup finely chopped onion
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons mayonnaise
  • 2 tablespoons minced fresh parsley
  • Assorted crackers

Nutritional Facts

2 tablespoons: 100 calories, 8g fat (4g saturated fat), 22mg cholesterol, 244mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 3g protein.


  1. Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers. Yield: 2-1/2 cups
Originally published as Dilly Cheese Ball in Taste of Home November 2016, p90

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LorettaKBeebe User ID: 8550658 256729
Reviewed Nov. 13, 2016

"Served this at party and it was different than the usual cheese ball. It says 1 Cup of dill pickle relish, drained. I didn't know if the recipe meant to drain and then measure one cup or to measure one cup and then drain. I chose the second but did not drain enough. I could not get this into a ball shape even after overnight in the refrigerator and so served in a bowl. Next time I will drain for a longer period of time."

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