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Dilly Casserole Bread

 Dilly Casserole Bread
I got this recipe from a church cookbook years ago and I've used it ever since. I've added a few touches of my own to it. This bread is the favorite of our grandchildren, and we always take some when we go to visit them.
10 ServingsPrep: 20 min. + rising Bake: 35 min.

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 1/4 cup warm water (110° to 115°)
  • 1 cup (8 ounces) 4% cottage cheese, lukewarm
  • 2 tablespoons sugar
  • 1 tablespoon dried minced onion
  • 1 tablespoon butter
  • 2 tablespoons dill seed
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 egg
  • 2-1/4 to 2-1/2 cups all-purpose flour

Directions

  • Soften yeast in water; set aside. In bowl combine cottage cheese,
  • sugar, onion, butter, dill seed, salt, soda and egg. Mix until
  • blended. Stir in yeast. Gradually add flour to form stiff dough.
  • Cover and let rise in warm place for about 1 hour.
  • Stir down dough. Turn into well-greased 8-in. round baking dish,
  • about 1- to 1-1/2-qt. size. Let rise for 30-40 minutes. Bake at
  • 350° for 35-45 minutes. Brush with additional butter. Cut in
  • wedges. Yield: 10 servings.
Nutritional Facts:Diabetic Exchanges: One serving equals 2 breads, 1/2 fat; also, 181 calories, 319 mg sodium, 34 mg cholesterol,

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Dilly Casserole Bread (continued)

Nutritional Facts: 30 gm carbohydrate, 7 gm protein, 3 gm fat.