Dilly Casserole Bread Recipe
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 1 cup (8 ounces) 4% cottage cheese, lukewarm
- 2 tablespoons sugar
- 1 tablespoon dried minced onion
- 1 tablespoon butter
- 2 tablespoons dill seed
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 egg
- 2-1/4 to 2-1/2 cups all-purpose flour
- 1. Soften yeast in water; set aside. In bowl combine cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg. Mix until blended. Stir in yeast. Gradually add flour to form stiff dough. Cover and let rise in warm place for about 1 hour.
- 2. Stir down dough. Turn into well-greased 8-in. round baking dish, about 1- to 1-1/2-qt. size. Let rise for 30-40 minutes. Bake at 350° for 35-45 minutes. Brush with additional butter. Cut in wedges. Yield: 10 servings.
Diabetic Exchanges: One serving equals 2 breads, 1/2 fat; also, 181 calories, 319 mg sodium, 34 mg cholesterol, 30 gm carbohydrate, 7 gm protein, 3 gm fat.
Reviews for Dilly Casserole Bread
"I have used this recipe many times and it is a very special bread and is great with any kind of Italian casseroles"