Dilly Broccoli Salad Recipe
- 2 pounds fresh broccoli, cut into florets
- 1-1/2 pounds fresh cauliflower, cut into florets
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 small onion, chopped
- 1 tablespoon snipped fresh dill or 1-1/2 teaspoons dill weed
- 1/2 teaspoon salt
- 1. In a large bowl, combine the broccoli and cauliflower; set aside. Combine mayonnaise, sour cream, onion, dill and salt; mix well. Pour over vegetables; toss to coat. Cover and chill 4 hours or overnight. Yield: 6-8 servings.
1 serving (3/4 cup) equals 286 calories, 25 g fat (5 g saturated fat), 20 mg cholesterol, 360 mg sodium, 11 g carbohydrate, 6 g fiber, 6 g protein.
Reviews for Dilly Broccoli Salad
"Very tasty! I added shredded cheddar on top for extra flavor and color!"
"I really like this recipe! I took it to our 4th of July celebration this past summer and it was a huge hit! I will definitely make this often!"
"we love this recipe. it tastes great and will make it often."
"Simple but good!"