Dilly Broccoli Salad Recipe
- 2 pounds fresh broccoli, cut into florets
- 1-1/2 pounds fresh cauliflower, cut into florets
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 small onion, chopped
- 1 tablespoon snipped fresh dill or 1-1/2 teaspoons dill weed
- 1/2 teaspoon salt
- In a large bowl, combine the broccoli and cauliflower; set aside. Combine mayonnaise, sour cream, onion, dill and salt; mix well. Pour over vegetables; toss to coat. Cover and chill 4 hours or overnight. Yield: 6-8 servings.
Originally published as Dilly Broccoli Salad in Taste of Home August/September 1995, p8
Reviews for Dilly Broccoli Salad
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Nov. 6, 2013
I really like this recipe! I took it to our 4th of July celebration this past summer and it was a huge hit! I will definitely make this often!
Reviewed Mar. 1, 2011
we love this recipe. it tastes great and will make it often.
Reviewed Oct. 8, 2009
Simple but good!