Dilly Broccoli Salad Recipe
- 2 pounds fresh broccoli, cut into florets
- 1-1/2 pounds fresh cauliflower, cut into florets
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1 small onion, chopped
- 1 tablespoon snipped fresh dill or 1-1/2 teaspoons dill weed
- 1/2 teaspoon salt
- In a large bowl, combine the broccoli and cauliflower; set aside. Combine mayonnaise, sour cream, onion, dill and salt; mix well. Pour over vegetables; toss to coat. Cover and chill 4 hours or overnight. Yield: 6-8 servings.
Originally published as Dilly Broccoli Salad in Taste of Home August/September 1995, p8
Reviews for Dilly Broccoli Salad
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Reviewed Nov. 6, 2013
"I really like this recipe! I took it to our 4th of July celebration this past summer and it was a huge hit! I will definitely make this often!"
Reviewed Mar. 1, 2011
"we love this recipe. it tastes great and will make it often."
Reviewed Oct. 8, 2009
"Simple but good!"