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Dilly Biscuit Squares Recipe
Dilly Biscuit Squares Recipe photo by Taste of Home

Dilly Biscuit Squares Recipe

Read Reviews (3)
4.67 3
Publisher Photo
My husband grew up in the South, where biscuits are practically daily fare. So early in our marriage, I began adding variety to this ordinary quick bread. These biscuit squares are good with seafood, beef and pasta dishes. —Lorene Corbett, Ringgold, Nebraska
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/4 cup shortening
  • 3/4 cup plus 1 tablespoon milk
  • DILL BUTTER:
  • 1/4 cup butter, melted
  • 1/2 teaspoon dill weed
  • 1/8 teaspoon garlic salt

Nutritional Facts

1 serving (1 each) equals 194 calories, 11 g fat (6 g saturated fat), 22 mg cholesterol, 354 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the flour, baking powder, sugar and salt. Stir in the cheese. Cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened.
  2. Turn onto a lightly floured surface. Roll out into a 3/4-in.-thick square. Cut into 12 squares. Place 1/8 in. apart on an ungreased baking sheet.
  3. Bake at 450° for 10-12 minutes or until golden brown. Combine dill butter ingredients; brush over hot biscuits. Serve warm. Refrigerate leftovers. Yield: 1 dozen.
Originally published as Dilly Biscuit Squares in Best of Country Breads 2000, p105

Nutritional Facts

1 serving (1 each) equals 194 calories, 11 g fat (6 g saturated fat), 22 mg cholesterol, 354 mg sodium, 18 g carbohydrate, 1 g fiber, 5 g protein.

Reviews for Dilly Biscuit Squares(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Oct. 14, 2012

Very yummy!!! :P I did brush them twice with the dill butter for a little more flavor but aside from that I made them exactly as recipie states. These will go well for that little added something at family dinners.

MY REVIEW
Reviewed Apr. 6, 2012

These were very good. Next time I'll use butter instead of shortening for better flavor.

MY REVIEW
Reviewed Jul. 26, 2011

Rich in flavor - great with soup!

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