Dilly Beef Sandwiches Recipe
Dilly Beef Sandwiches Recipe photo by Taste of Home

Dilly Beef Sandwiches Recipe

Publisher Photo
"My younger sister, Jean, shared this recipe, which puts a twist of the traditional barbecue sandwich," writes Donna Blankenheim of Madison, Wisconsin. "As a busy mother of four, Jean never has much time to cook, but she does like to entertain. This crowd-pleaser, made in a convenient slow cooker, is perfect for our large family gatherings."
TOTAL TIME: Prep: 15 min. Cook: 8 hours + cooling
MAKES:10-12 servings
TOTAL TIME: Prep: 15 min. Cook: 8 hours + cooling
MAKES: 10-12 servings

Ingredients

  • 1 boneless beef chuck roast (3 to 4 pounds)
  • 1 jar (16 ounces) whole dill pickles, undrained
  • 1/2 cup chili sauce
  • 2 garlic cloves, minced
  • 10 to 12 hamburger buns, split

Nutritional Facts

1 serving (1 each) equals 310 calories, 13 g fat (5 g saturated fat), 74 mg cholesterol, 842 mg sodium, 22 g carbohydrate, 1 g fiber, 26 g protein.

Directions

  1. Cut roast in half and place in a 3-qt. slow cooker. Add pickles with juice, chili sauce and garlic. Cover and cook on low for 8-9 hours or until beef is tender.
  2. Discard pickles. Remove roast. When cool enough to handle, shred the meat. Return to the slow cooker and heat through. Using a slotted spoon, fill each bun with about 1/2 cup meat mixture. Yield: 10-12 servings.
Originally published as Dilly Beef Sandwiches in Quick Cooking September/October 1998, p8

Nutritional Facts

1 serving (1 each) equals 310 calories, 13 g fat (5 g saturated fat), 74 mg cholesterol, 842 mg sodium, 22 g carbohydrate, 1 g fiber, 26 g protein.

Reviews for Dilly Beef Sandwiches

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jun. 5, 2013

Very good and so easy.

MY REVIEW
Reviewed Jun. 15, 2012

My soon to be mother in law made these, and it was spectacular!!!

MY REVIEW
Reviewed Oct. 28, 2011

Just plain delicious.

MY REVIEW
Reviewed Aug. 12, 2011

I love these!!!

MY REVIEW
Reviewed May. 31, 2009

This was amazingly good. I can't even eat dill pickles normally. My husband rates this as the best way to eat shredded beef.

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