Dilly Beef Sandwiches Recipe

5 6 10
Dilly Beef Sandwiches Recipe
Dilly Beef Sandwiches Recipe photo by Taste of Home
Publisher Photo

Dilly Beef Sandwiches Recipe

Read Reviews
5 6 10
Publisher Photo
My younger sister, Jean, shared this recipe with me. It puts a twist on the traditional barbecue sandwich, and it has been proven to be a crowd-pleaser. Plus, it's incredibly convenient to make in the slow cooker. —Donna Blankenheim, Madison, Wisconsin
MAKES:
10-12 servings
TOTAL TIME:
Prep: 15 min. Cook: 8 hours + cooling
MAKES:
10-12 servings
TOTAL TIME:
Prep: 15 min. Cook: 8 hours + cooling

Ingredients

  • 1 boneless beef chuck roast (3 to 4 pounds)
  • 1 jar (16 ounces) whole dill pickles, undrained
  • 1/2 cup chili sauce
  • 2 garlic cloves, minced
  • 10 to 12 hamburger buns, split
  • Giardiniera, optional

Directions

Cut roast in half and place in a 5-qt. slow cooker. Add pickles with juice, chili sauce and garlic. Cover and cook on low for 8-9 hours or until beef is tender.
Discard pickles. Remove roast. When cool enough to handle, shred the meat. Return to the slow cooker and heat through. Using a slotted spoon, fill each bun with about 1/2 cup meat mixture. If desired, top meat with giardiniera. Yield: 10-12 servings.
Originally published as Dilly Beef Sandwiches in Quick Cooking September/October 1998, p8

Nutritional Facts

1 each: 310 calories, 13g fat (5g saturated fat), 74mg cholesterol, 842mg sodium, 22g carbohydrate (5g sugars, 1g fiber), 26g protein.

  • 1 boneless beef chuck roast (3 to 4 pounds)
  • 1 jar (16 ounces) whole dill pickles, undrained
  • 1/2 cup chili sauce
  • 2 garlic cloves, minced
  • 10 to 12 hamburger buns, split
  • Giardiniera, optional
  1. Cut roast in half and place in a 5-qt. slow cooker. Add pickles with juice, chili sauce and garlic. Cover and cook on low for 8-9 hours or until beef is tender.
  2. Discard pickles. Remove roast. When cool enough to handle, shred the meat. Return to the slow cooker and heat through. Using a slotted spoon, fill each bun with about 1/2 cup meat mixture. If desired, top meat with giardiniera. Yield: 10-12 servings.
Originally published as Dilly Beef Sandwiches in Quick Cooking September/October 1998, p8

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Reviews forDilly Beef Sandwiches

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[email protected] User ID: 8002122 230680
Reviewed Aug. 4, 2015

"Thanks for posting this! I found it years ago in one of the Taste of Living magazines and lost it. This is great for those who don't really care for 'sweet' BBQ!"

MY REVIEW
russie53 User ID: 5940463 29827
Reviewed Jun. 5, 2013

"Very good and so easy."

MY REVIEW
tommypoo User ID: 1263135 82819
Reviewed Jun. 15, 2012

"My soon to be mother in law made these, and it was spectacular!!!"

MY REVIEW
bjsilve0 User ID: 172187 82818
Reviewed Oct. 28, 2011

"Just plain delicious."

MY REVIEW
VB79 User ID: 5510798 17927
Reviewed Aug. 12, 2011

"I love these!!!"

MY REVIEW
cookbookmom User ID: 807408 58984
Reviewed May. 31, 2009

"This was amazingly good. I can't even eat dill pickles normally. My husband rates this as the best way to eat shredded beef."

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