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Dilly Bean Potato Salad Recipe
Dilly Bean Potato Salad Recipe photo by Taste of Home

Dilly Bean Potato Salad Recipe

Publisher Photo
Green beans and dill pickles perk up this pretty potato salad, and the Italian-style dressing adds a refreshing tang. My Irish grandmother made it for family gatherings, even though I've changed a bit, Nanny always comes to mind when I dish it up. -Marguerite Novicke, Vineland, New Jersey
TOTAL TIME: Prep: 25 min. Cook: 25 min.
MAKES:14-16 servings
TOTAL TIME: Prep: 25 min. Cook: 25 min.
MAKES: 14-16 servings

Ingredients

  • 1 pound fresh green beans, trimmed
  • 4 pounds red potatoes
  • 1 medium red onion, thinly sliced and separated into rings
  • 1 medium Vidalia or sweet onion, thinly sliced and separated into rings
  • 1 cup chopped celery
  • 8 dill pickles, sliced
  • 2 tablespoons snipped fresh dill or 2 teaspoons dill weed
  • 2 tablespoons minced fresh parsley
  • 4 garlic cloves, minced
  • VINAIGRETTE:
  • 3/4 cup olive oil
  • 1/3 to 1/2 cup tarragon vinegar
  • 1 envelope Italian salad dressing mix
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Celery salt and seasoned salt to taste

Nutritional Facts

1 serving (3/4 cup) equals 200 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 650 mg sodium, 24 g carbohydrate, 4 g fiber, 3 g protein.

Directions

  1. Place 1 in. of water and beans in a skillet; bring to a boil. Reduce heat. Cover and simmer for 8-10 minutes or until crisp-tender; drain and set aside.
  2. Meanwhile, place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat. Cover and cook for 15-20 minutes or until tender; drain and cool.
  3. Cut potatoes into 1/4-in. slices; transfer to a large bowl. Add the onions, celery, pickles, dill, parsley and garlic.
  4. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over potato mixture. Add beans; gently toss. Yield: 14-16 servings.
Originally published as Dilly Bean Potato Salad in Taste of Home August/September 2002, p25

Nutritional Facts

1 serving (3/4 cup) equals 200 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 650 mg sodium, 24 g carbohydrate, 4 g fiber, 3 g protein.

Reviews for Dilly Bean Potato Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Aug. 21, 2012

"Good - no mayo YAY!"

MY REVIEW
Reviewed Jun. 22, 2010

"I was skeptical about this recipe because of the strange mixture of ingredients, but I needed a potato salad recipe without mayo so I decided to give it a shot. It was absolutely delicious! Everyone loved it and I will definitely be making it again. Thanks for sharing this recipe!"

MY REVIEW
Reviewed Jun. 6, 2008

"This Dilly Bean Potaot Salad is now one that my church requests I make for our summer carry-ins. It is a perfect recipe for a hot summer day. No eggs or mayo for spoilage. The taste is just awesome!"

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