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Dilly Bean Potato Salad Recipe
Dilly Bean Potato Salad Recipe photo by Taste of Home

Dilly Bean Potato Salad Recipe

Read Reviews (3)
5 3
Publisher Photo
Green beans and dill pickles perk up this pretty potato salad, and the Italian-style dressing adds a refreshing tang. My Irish grandmother made it for family gatherings, even though I've changed a bit, Nanny always comes to mind when I dish it up. -Marguerite Novicke, Vineland, New Jersey
TOTAL TIME: Prep: 25 min. Cook: 25 min.
MAKES:14-16 servings
TOTAL TIME: Prep: 25 min. Cook: 25 min.
MAKES: 14-16 servings

Ingredients

  • 1 pound fresh green beans, trimmed
  • 4 pounds red potatoes
  • 1 medium red onion, thinly sliced and separated into rings
  • 1 medium Vidalia or sweet onion, thinly sliced and separated into rings
  • 1 cup chopped celery
  • 8 dill pickles, sliced
  • 2 tablespoons snipped fresh dill or 2 teaspoons dill weed
  • 2 tablespoons minced fresh parsley
  • 4 garlic cloves, minced
  • VINAIGRETTE:
  • 3/4 cup olive oil
  • 1/3 to 1/2 cup tarragon vinegar
  • 1 envelope Italian salad dressing mix
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Celery salt and seasoned salt to taste

Nutritional Facts

1 serving (3/4 cup) equals 200 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 650 mg sodium, 24 g carbohydrate, 4 g fiber, 3 g protein.

Directions

  1. Place 1 in. of water and beans in a skillet; bring to a boil. Reduce heat. Cover and simmer for 8-10 minutes or until crisp-tender; drain and set aside.
  2. Meanwhile, place potatoes in a large saucepan or Dutch oven and cover with water. Bring to a boil. Reduce heat. Cover and cook for 15-20 minutes or until tender; drain and cool.
  3. Cut potatoes into 1/4-in. slices; transfer to a large bowl. Add the onions, celery, pickles, dill, parsley and garlic.
  4. In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Drizzle over potato mixture. Add beans; gently toss. Yield: 14-16 servings.
Originally published as Dilly Bean Potato Salad in Taste of Home August/September 2002, p25

Nutritional Facts

1 serving (3/4 cup) equals 200 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 650 mg sodium, 24 g carbohydrate, 4 g fiber, 3 g protein.

Reviews for Dilly Bean Potato Salad(3)

AVERAGE RATING
   (2)
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 (2)
4 Star
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MY REVIEW
Reviewed Aug. 21, 2012

Good - no mayo YAY!

MY REVIEW
Reviewed Jun. 22, 2010

I was skeptical about this recipe because of the strange mixture of ingredients, but I needed a potato salad recipe without mayo so I decided to give it a shot. It was absolutely delicious! Everyone loved it and I will definitely be making it again. Thanks for sharing this recipe!

MY REVIEW
Reviewed Jun. 6, 2008

This Dilly Bean Potaot Salad is now one that my church requests I make for our summer carry-ins. It is a perfect recipe for a hot summer day. No eggs or mayo for spoilage. The taste is just awesome!

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