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Dilly Barbecued Turkey

 Dilly Barbecued Turkey
This is one of my brother-in-law's special cookout recipes. The onions, garlic and herbs in the marinade make a tasty, tender turkey, and the tempting aroma prompts the family to gather around the grill. —Sue Walker, Greentown, Indiana
6 ServingsPrep: 10 min. + marinating Grill: 1 hour

Ingredients

  • 1 cup plain yogurt
  • 1/2 cup lemon juice
  • 1/3 cup canola oil
  • 1/2 cup minced fresh parsley
  • 1/2 cup chopped green onions
  • 4 garlic cloves, minced
  • 4 tablespoons fresh minced dill or 4 teaspoons dill weed
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 turkey breast half with bone (2-1/2 to 3 pounds)

Directions

  • In a large bowl, combine the first 10 ingredients. Pour half into a
  • large resealable plastic bag; add turkey. Seal bag and turn to coat.
  • Cover and refrigerate for 6-8 hours or overnight. Cover and
  • refrigerate remaining yogurt.
  • Drain and discard marinade from turkey. Grill turkey, covered, over
  • medium-hot heat, basting often with reserved marinade, for 1 to
  • 1-1/4 hours or until a meat thermometer reads 180°. Yield: 6
  • servings.
Nutritional Facts:Diabetic Exchanges: One serving (prepared with nonfat yogurt and without added salt) equals 3 lean meat, 1 vegetable, 1 fat; also 245 calories, 127 mg sodium,

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Dilly Barbecued Turkey (continued)

Nutritional Facts: 40 mg cholesterol, 5 gm carbohydrate, 28 gm protein, 12 gm fat