Dilly Barbecued Turkey Recipe
- 1 cup plain yogurt
- 1/2 cup lemon juice
- 1/3 cup canola oil
- 1/2 cup minced fresh parsley
- 1/2 cup chopped green onions
- 4 garlic cloves, minced
- 4 tablespoons fresh minced dill or 4 teaspoons dill weed
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 turkey breast half with bone (2-1/2 to 3 pounds)
- 1. In a large bowl, combine the first 10 ingredients. Pour half into a large resealable plastic bag; add turkey. Seal bag and turn to coat. Cover and refrigerate for 6-8 hours or overnight. Cover and refrigerate remaining yogurt.
- 2. Drain and discard marinade from turkey. Grill turkey, covered, over medium-hot heat, basting often with reserved marinade, for 1 to 1-1/4 hours or until a meat thermometer reads 180°. Yield: 6 servings.
3 ounce-weight: 245 calories, 12g fat (0g saturated fat), 40mg cholesterol, 127mg sodium, 5g carbohydrate (0g sugars, 0g fiber), 28g protein Diabetic Exchanges:3 lean meat, 1 vegetable, 1 fat
Reviews for Dilly Barbecued Turkey
"I made this recipe grilling 2 whole turkey breasts for a bridal shower in 1995 and everyone loved it. Made it again for friends yesterday and it was very easy and was very tender. I started with the 2 halves in an aluminum roasting pan and after 30 minutes, put it directly on the grate and it was very flavorful."