Print Options

 
 
 
 Print
Dilly Asparagus Frittata Recipe

Dilly Asparagus Frittata Recipe

A frittata is an easy breakfast or brunch entree because there's no stirring or flipping like scrambled eggs and omelets require.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings

Ingredients

  • 2 tablespoons butter
  • 8 eggs
  • 1 cup cooked chopped asparagus
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1. In an 8-in. ovenproof skillet, melt butter. In a large bowl, beat eggs. Stir in the asparagus, 3/4 cup of cheese, dill, salt and pepper. Pour into skillet. Cook, without stirring, over medium-low heat for 8 minutes.
  • 2. Removing from the heat; sprinkle with remaining cheese. Bake at 425° for 6-8 minutes or until a knife inserted near the center comes out clean. Cut into wedges. Yield: 4 servings.

Nutritional Facts

1 serving (1 piece) equals 307 calories, 24 g fat (13 g saturated fat), 470 mg cholesterol, 650 mg sodium, 4 g carbohydrate, 1 g fiber, 19 g protein.

Wine Pairings

Sparkling Wine

Enjoy this recipe with a sparkling wine.