Dilly Asparagus Frittata Recipe

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Dilly Asparagus Frittata Recipe
Dilly Asparagus Frittata Recipe photo by Taste of Home
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Dilly Asparagus Frittata Recipe

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A frittata is an easy breakfast or brunch entree because there's no stirring or flipping like scrambled eggs and omelets require.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.
VERIFIED BY Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 tablespoons butter
  • 8 eggs
  • 1 cup cooked chopped asparagus
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

In an 8-in. ovenproof skillet, melt butter. In a large bowl, beat eggs. Stir in the asparagus, 3/4 cup of cheese, dill, salt and pepper. Pour into skillet. Cook, without stirring, over medium-low heat for 8 minutes.
Removing from the heat; sprinkle with remaining cheese. Bake at 425° for 6-8 minutes or until a knife inserted near the center comes out clean. Cut into wedges. Yield: 4 servings.
Originally published as Dilly Asparagus Frittata in Taste of Home Meals in Minutes Calendar Annual 2001

Nutritional Facts

1 piece: 307 calories, 24g fat (13g saturated fat), 470mg cholesterol, 650mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 19g protein.

  • 2 tablespoons butter
  • 8 eggs
  • 1 cup cooked chopped asparagus
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  1. In an 8-in. ovenproof skillet, melt butter. In a large bowl, beat eggs. Stir in the asparagus, 3/4 cup of cheese, dill, salt and pepper. Pour into skillet. Cook, without stirring, over medium-low heat for 8 minutes.
  2. Removing from the heat; sprinkle with remaining cheese. Bake at 425° for 6-8 minutes or until a knife inserted near the center comes out clean. Cut into wedges. Yield: 4 servings.
Originally published as Dilly Asparagus Frittata in Taste of Home Meals in Minutes Calendar Annual 2001

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