Back to Dilled Zucchini

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Dilled Zucchini Recipe

Dilled Zucchini Recipe

Sundra also includes her recipe for Dilled Zucchini. "These super squash couldn't be easier to prepare, and their mild flavor goes so well with chicken," she says.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 3 medium zucchini, halved lengthwise
  • 1 tablespoon butter, melted
  • 1/4 teaspoon dill weed
  • Salt and pepper, optional

Directions

  • 1. Place zucchini in a large skillet and cover with water; bring to a boil over medium heat. Cook 12-14 minutes or until tender. Drain; brush with butter. Sprinkle with dill, salt and pepper if desired. Yield: 6 servings.

Nutritional Facts

Diabetic Exchanges: One serving (prepared with margarine and without salt) equals 1/2 vegetable, 1/2 fat; also, 28 calories, 25 mg sodium, 0 cholesterol, 2 gm carbohydrate, 1 gm protein, 2 gm fat.

Reviews for Dilled Zucchini

Sort By :
MY REVIEW
Reviewed Apr. 25, 2009

"The only thing I did different was lose the butter for the family heart patient. Worked just fine and was rated a 5 by all who ate it."

Loading Image