Dilled Wheat Bread
Jenny Witcraft of Cleveland, Ohio likes to serve this everyday bread with just about any meal, and especially with hearty soups and stews.
12 ServingsPrep: 10 min. Bake: 3 hours
- 1-1/4 cups water (70° to 80°)
- 1 tablespoon butter, softened
- 2 tablespoons sugar
- 2 teaspoons dill weed
- 1-1/2 teaspoons salt
- 2 cups whole wheat flour
- 1-1/4 cups all-purpose flour
- 1-1/2 teaspoons active dry yeast
- In bread machine pan, place all ingredients in order suggested by
- manufacturer. Select basic bread setting. Choose crust color and
- loaf size if available. Bake according to bread machine directions
- (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of
- water or flour if needed). Yield: 1 loaf (1-3/4 pounds, 12 slices).
Nutritional Facts: 1 slice equals 134 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 307 mg sodium, 27 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.