Dilled Wheat Bread Recipe
Jenny Witcraft of Cleveland, Ohio likes to serve this everyday bread with just about any meal, and especially with hearty soups and stews.
- 1-1/4 cups water (70° to 80°)
- 1 tablespoon butter, softened
- 2 tablespoons sugar
- 2 teaspoons dill weed
- 1-1/2 teaspoons salt
- 2 cups whole wheat flour
- 1-1/4 cups all-purpose flour
- 1-1/2 teaspoons Red Star® Platinum Superior Baking Yeast™
- 1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-3/4 pounds, 12 slices).
1 slice equals 134 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 307 mg sodium, 27 g carbohydrate, 3 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.
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