- 1-1/4 cups water (70° to 80°)
- 1 tablespoon butter, softened
- 2 tablespoons sugar
- 2 teaspoons dill weed
- 1-1/2 teaspoons salt
- 2 cups King Arthur Premium 100% Whole Wheat Flour
- 1-1/4 cups King Arthur Unbleached All-Purpose Flour
- 1-1/2 teaspoons active dry yeast
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-3/4 pounds, 12 slices).
Originally published as Dilled Wheat Bread in Light & Tasty December/January 2008, p43
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