Dilled Turkey Breast
—Nancy Bohlen, Brookings, South Dakota
6-8 ServingsPrep/Total Time: 15 min.
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 3/4 cup chicken broth
- 3/4 cup sour cream
- 1 tablespoon dill weed
- Sliced cooked turkey, warmed
- In a large saucepan, combine the soup, broth, sour cream and dill.
- Cook until heated through but do not boil. Arrange turkey slices on
- a platter; pour sauce over and serve immediately. Yield: 6-8