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Dilled Turkey Breast

 Dilled Turkey Breast
—Nancy Bohlen, Brookings, South Dakota
6-8 ServingsPrep/Total Time: 15 min.


  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup chicken broth
  • 3/4 cup sour cream
  • 1 tablespoon dill weed
  • Sliced cooked turkey, warmed


  • In a large saucepan, combine the soup, broth, sour cream and dill.
  • Cook until heated through but do not boil. Arrange turkey slices on
  • a platter; pour sauce over and serve immediately. Yield: 6-8
  • servings.