Show Subscription Form

Dilled Turkey Breast Recipe

Be the first to add a review
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6-8 servings


  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup chicken broth
  • 3/4 cup sour cream
  • 1 tablespoon dill weed
  • Sliced cooked turkey, warmed


  1. In a large saucepan, combine the soup, broth, sour cream and dill. Cook until heated through but do not boil. Arrange turkey slices on a platter; pour sauce over and serve immediately. Yield: 6-8 servings.
Originally published as Dilled Turkey Breast in Country Woman September/October 1993, p35

Reviews for Dilled Turkey Breast

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image