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Dilled Tuna Salad Recipe

Dilled Tuna Salad Recipe

“Here is my favorite lunch recipe,” writes Rebecca Schweizer from Chesapeake, Virginia. “I love the taste of it with kosher dill pickle slices on the side.”
TOTAL TIME: Prep/Total Time: 10 min. YIELD:2 servings

Ingredients

  • 1/4 cup mayonnaise
  • 1 tablespoon sour cream
  • 2 to 4 teaspoons minced fresh parsley
  • 1 to 1-1/2 teaspoons dill weed
  • 1/8 teaspoon garlic salt
  • 1/8 teaspoon ground thyme
  • 1/8 teaspoon pepper
  • Dash cayenne pepper
  • 1 can (6 ounces) light water-packed tuna, drained and flaked
  • 2 tablespoons chopped red onion
  • 2 cups fresh baby spinach
  • 5 slices tomato, halved

Directions

  • 1. In a small bowl, whisk the first eight ingredients. Stir in tuna and onion. Serve over spinach. Garnish with tomato slices. Yield: 2 servings.

Nutritional Facts

1 each: 157 calories, 3g fat (1g saturated fat), 31mg cholesterol, 677mg sodium, 10g carbohydrate (5g sugars, 2g fiber), 24g protein

Reviews for Dilled Tuna Salad

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MY REVIEW
Reviewed Aug. 15, 2010

"This salad is great as a chicken salad. It is so much better with fresh dill in place of the dill weed."

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.