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Dilled Rice Recipe

Dilled Rice Recipe

This dish complements fish nicely, and with just five ingredients, it's a snap to prepare.—Judie Anglen, Riverton, Wyoming
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 cup uncooked long grain rice
  • 2 tablespoons butter
  • 2-1/2 cups chicken broth
  • 1 teaspoon dried minced onion
  • 2 tablespoons snipped fresh dill or 2 teaspoons dill weed

Directions

  • 1. In a small saucepan, saute rice in butter until golden, stirring constantly. Add broth and onion; bring to a boil. Reduce heat to low; cover and cook for 20 minutes or until rice is tender. Stir in dill. Yield: 4 servings.

Nutritional Facts

3/4 cup: 253 calories, 7g fat (0g saturated fat), 3mg cholesterol, 137mg sodium, 41g carbohydrate (0g sugars, 0g fiber), 5g protein Diabetic Exchanges:2-1/2 starch, 1-1/2 fat

Reviews for Dilled Rice

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MY REVIEW
Reviewed Nov. 13, 2013

"This tasted great and was a nice side dish to round out our meal. I will definitely make again."

MY REVIEW
Reviewed Jun. 22, 2012

"I am horrible at cooking long-grain rice without it being very sticky. I might try this recipe next time with instant rice and see how it turns out. Mine was too mushy."

MY REVIEW
Reviewed Oct. 28, 2011

"Made this with the Fast Baked Fish and Honey-Glazed Carrots. All where wonderful."

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