Dilled Rice Recipe
Dilled Rice Recipe photo by Taste of Home

Dilled Rice Recipe

Read Reviews
4.5 3 4
Publisher Photo
This dish complements fish nicely, and with just five ingredients, it's a snap to prepare.—Judie Anglen, Riverton, Wyoming
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 1 cup uncooked long grain rice
  • 2 tablespoons butter
  • 2-1/2 cups chicken broth
  • 1 teaspoon dried minced onion
  • 2 tablespoons snipped fresh dill or 2 teaspoons dill weed

Nutritional Facts

3/4 cup: 253 calories, 7g fat (0g saturated fat), 3mg cholesterol, 137mg sodium, 41g carbohydrate (0g sugars, 0g fiber), 5g protein Diabetic Exchanges:2-1/2 starch, 1-1/2 fat


  1. In a small saucepan, saute rice in butter until golden, stirring constantly. Add broth and onion; bring to a boil. Reduce heat to low; cover and cook for 20 minutes or until rice is tender. Stir in dill. Yield: 4 servings.
Originally published as Dilled Rice in Quick Cooking September/October 1998, p7

Reviews for Dilled Rice

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Nov. 13, 2013

"This tasted great and was a nice side dish to round out our meal. I will definitely make again."

Reviewed Jun. 22, 2012

"I am horrible at cooking long-grain rice without it being very sticky. I might try this recipe next time with instant rice and see how it turns out. Mine was too mushy."

Reviewed Oct. 28, 2011

"Made this with the Fast Baked Fish and Honey-Glazed Carrots. All where wonderful."

Loading Image