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TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 cup uncooked long grain rice
  • 2 tablespoons butter
  • 2-1/2 cups chicken broth
  • 1 teaspoon dried minced onion
  • 2 tablespoons snipped fresh dill or 2 teaspoons dill weed

Nutritional Facts

3/4 cup: 253 calories, 7g fat (0 saturated fat), 3mg cholesterol, 137mg sodium, 41g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 2-1/2 starch, 1-1/2 fat.

Directions

  1. In a small saucepan, saute rice in butter until golden, stirring constantly. Add broth and onion; bring to a boil. Reduce heat to low; cover and cook for 20 minutes or until rice is tender. Stir in dill. Yield: 4 servings.
Originally published as Dilled Rice in Quick Cooking September/October 1998, p7


Reviews for Dilled Rice

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
acooley1 User ID: 62623 24151
Reviewed Nov. 13, 2013

"This tasted great and was a nice side dish to round out our meal. I will definitely make again."

MY REVIEW
scarlet286 User ID: 1078473 66366
Reviewed Jun. 22, 2012

"I am horrible at cooking long-grain rice without it being very sticky. I might try this recipe next time with instant rice and see how it turns out. Mine was too mushy."

MY REVIEW
bjsilve0 User ID: 172187 59153
Reviewed Oct. 28, 2011

"Made this with the Fast Baked Fish and Honey-Glazed Carrots. All where wonderful."

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