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Dilled Potatoes with Feta Recipe

Our taste testers labeled this “totally amazing.” It’s perfect for picnics, potlucks or dinner on the patio. —Sherry Johnston, Green Cove Springs, Florida
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 1 pound small red potatoes, halved
  • 1 cup (4 ounces) crumbled feta cheese
  • 1/4 cup snipped fresh dill
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  • 2. In a serving bowl, combine the cheese, dill, oil, lemon juice, salt and pepper. Add potatoes and toss gently to coat. Yield: 4 servings.

Nutritional Facts

3/4 cup equals 221 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 425 mg sodium, 22 g carbohydrate, 3 g fiber, 7 g protein.

Reviews for Dilled Potatoes with Feta

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Reviewed Jul. 28, 2012

"Mmm... the fresh dill and the feta are so good over the potatoes!"

Reviewed Aug. 6, 2010

"Made this tonight for a different side than normal. Definately a keeper especially for those hotter days when you want something lighter!"

Reviewed Jul. 4, 2010

"This really was amazing - and so easy to throw together! I will definitely be making this again."

Reviewed Jun. 16, 2010

"It was excellent, my family raved about it. Even grandchildren who are sometimes picky about what they eat. Sonja"

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