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Dilled Potatoes with Feta

 Dilled Potatoes with Feta
Our taste testers labeled this “totally amazing.” It’s perfect for picnics, potlucks or dinner on the patio. —Sherry Johnston, Green Cove Springs, Florida
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 1 pound small red potatoes, halved
  • 1 cup (4 ounces) crumbled feta cheese
  • 1/4 cup snipped fresh dill
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • Place potatoes in a large saucepan and cover with water. Bring to a
  • boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
  • Drain.
  • In a serving bowl, combine the cheese, dill, oil, lemon juice, salt
  • and pepper. Add potatoes and toss gently to coat. Yield: 4 servings.
Nutritional Facts: 3/4 cup equals 221 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 425 mg sodium, 22 g carbohydrate, 3 g fiber, 7 g protein.