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Dilled Potatoes with Feta Recipe

Our taste testers labeled this “totally amazing.” It’s perfect for picnics, potlucks or dinner on the patio. —Sherry Johnston, Green Cove Springs, Florida
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 1 pound small red potatoes, halved
  • 1 cup (4 ounces) crumbled feta cheese
  • 1/4 cup snipped fresh dill
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  • 2. In a serving bowl, combine the cheese, dill, oil, lemon juice, salt and pepper. Add potatoes and toss gently to coat. Yield: 4 servings.

Nutritional Facts

3/4 cup equals 221 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 425 mg sodium, 22 g carbohydrate, 3 g fiber, 7 g protein.

Reviews for Dilled Potatoes with Feta

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MY REVIEW
Reviewed Jul. 28, 2012

"Mmm... the fresh dill and the feta are so good over the potatoes!"

MY REVIEW
Reviewed Aug. 6, 2010

"Made this tonight for a different side than normal. Definately a keeper especially for those hotter days when you want something lighter!"

MY REVIEW
Reviewed Jul. 4, 2010

"This really was amazing - and so easy to throw together! I will definitely be making this again."

MY REVIEW
Reviewed Jun. 16, 2010

"It was excellent, my family raved about it. Even grandchildren who are sometimes picky about what they eat. Sonja"

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