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Dilled Potatoes with Feta Recipe

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Our taste testers labeled this “totally amazing.” It’s perfect for picnics, potlucks or dinner on the patio. —Sherry Johnston, Green Cove Springs, Florida
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 1 pound small red potatoes, halved
  • 1 cup (4 ounces) crumbled feta cheese
  • 1/4 cup snipped fresh dill
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup equals 221 calories, 11 g fat (4 g saturated fat), 15 mg cholesterol, 425 mg sodium, 22 g carbohydrate, 3 g fiber, 7 g protein.

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  2. In a serving bowl, combine the cheese, dill, oil, lemon juice, salt and pepper. Add potatoes and toss gently to coat. Yield: 4 servings.
Originally published as Dilled Potatoes with Feta in Simple & Delicious June/July 2010, p53

Reviews for Dilled Potatoes with Feta

AVERAGE RATING
(4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Feb. 29, 2016

"I used regular russet potatoes because that's what I already had. Also I only used about 3/4 of a lb so I altered the rest of the ingredients to be equal. Unfortunately I found that it still had wayyyy to much olive oil and lemon juice. The salt and pepper were about right. I also tried to do the conversion from fresh dill to dried dill weed. 1/4 C = 12 tsp. and when going from fresh to dried, divide it by a third. So this called for a 4 tsp. I think I barely put in half of that, and it still looked overpowering. I used Mediterranean feta and that really tasted good. Next time I will have to stick to the recipe exactly and see how it turns out. As it is right now, it's just ok. I will update my review when I try it again."

MY REVIEW
Reviewed Jul. 28, 2012

"Mmm... the fresh dill and the feta are so good over the potatoes!"

MY REVIEW
Reviewed Aug. 6, 2010

"Made this tonight for a different side than normal. Definately a keeper especially for those hotter days when you want something lighter!"

MY REVIEW
Reviewed Jul. 4, 2010

"This really was amazing - and so easy to throw together! I will definitely be making this again."

MY REVIEW
Reviewed Jun. 16, 2010

"It was excellent, my family raved about it. Even grandchildren who are sometimes picky about what they eat. Sonja"

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