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Dilled Peas with Walnuts

 Dilled Peas with Walnuts
“This simple yet delicious side dish is a family favorite,” says Kristen Johnson of Aloha, Oregon. Dill, onion and walnut dress up bright green peas without overpowering them.
2 ServingsPrep/Total Time: 20 min.


  • 1 cup frozen peas
  • 2 tablespoons chopped onion
  • 1-1/2 teaspoons butter
  • 3/4 teaspoon snipped fresh dill or 1/4 teaspoon dill weed
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon chopped walnuts


  • In a small saucepan, combine peas and onion. Cover with water. Bring
  • to a boil. Reduce heat; cover and simmer for 4-5 minutes or until
  • peas are tender. Drain.
  • Stir in the butter, dill, salt and pepper; heat through. Sprinkle
  • with walnuts. Yield: 2 servings.
Nutritional Facts: 1/2 cup equals 109 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 249 mg sodium, 11 g carbohydrate, 4 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1 fat.