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Publisher Photo
Dad will relish these treats. Serve them with dinner or give as a gift he can truly savor, advises reader Donna Torres of Grand Rapids, Minnesota.
Recommended: 22 Pickled Recipes
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 large sweet onions, cut into 1/4-inch slices
  • 1 teaspoon dill seed
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/4 cup water
  • 2 teaspoons salt

Directions

Sprinkle onions with dill seed. Layer in a wide-mouth pint jar. In a saucepan, combine remaining ingredients; cook and stir over medium heat until sugar is dissolved. Pour over onions.
Refrigerate in an airtight container for 36 hours. Serve as a relish or on sandwiches. Yield: 2 cups.
Originally published as Dilled Onions Condiment in Country Woman May/June 1995, p13

  • 2 large sweet onions, cut into 1/4-inch slices
  • 1 teaspoon dill seed
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/4 cup water
  • 2 teaspoons salt
  1. Sprinkle onions with dill seed. Layer in a wide-mouth pint jar. In a saucepan, combine remaining ingredients; cook and stir over medium heat until sugar is dissolved. Pour over onions.
  2. Refrigerate in an airtight container for 36 hours. Serve as a relish or on sandwiches. Yield: 2 cups.
Originally published as Dilled Onions Condiment in Country Woman May/June 1995, p13

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cathyetaa User ID: 7607358 15174
Reviewed Jan. 16, 2014

"This makes a great relish."

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