Dilled Onions Recipe

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Dad will relish these treats. Serve them with dinner or give as a gift he can truly savor, advises reader Donna Torres of Grand Rapids, Minnesota.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 8 servings


  • 2 large sweet onions, cut into 1/4-inch slices
  • 1 teaspoon dill seed
  • 1/2 cup sugar
  • 1/2 cup vinegar
  • 1/4 cup water
  • 2 teaspoons salt

Nutritional Facts

1/4 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Sprinkle onions with dill seed. Layer in a wide-mouth pint jar. In a saucepan, combine remaining ingredients; cook and stir over medium heat until sugar is dissolved. Pour over onions.
  2. Refrigerate in an airtight container for 36 hours. Serve as a relish or on sandwiches. Yield: 2 cups.
Originally published as Dilled Onions Condiment in Country Woman May/June 1995, p13

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Reviewed Jan. 16, 2014

"This makes a great relish."

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