Dilled Noodles Recipe
Dilled Noodles Recipe photo by Taste of Home

Dilled Noodles Recipe

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THIS RECIPE is as simple as it is delicious. I tried it the first year I had an herb garden, when I was looking for recipes that called for fresh herbs. The noodles are compatible with many main dishes, even hot dogs and hamburgers. -Anna Prenni, Saltsburg, Pennsylvania
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings


  • 1-1/2 cups uncooked egg noodles
  • 1/2 cup 4% cottage cheese
  • 1 to 2 tablespoons snipped fresh dill or 1 to 2 teaspoons dill weed
  • 1/4 teaspoon salt
  • Dash pepper

Nutritional Facts

3/4 cup equals 169 calories, 4 g fat (2 g saturated fat), 40 mg cholesterol, 501 mg sodium, 23 g carbohydrate, 1 g fiber, 11 g protein.


  1. In a large saucepan, cook noodles according to package directions. Meanwhile, combine the remaining ingredients. Drain noodles; add to cottage cheese mixture and toss gently. Yield: 2 servings.
Originally published as Dilled Noodles in Reminisce Extra June 2000, p45

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Reviewed Jan. 20, 2014

"This is one of the easiest and quickest recipe ideas you can put together in your kitchen. I used egg free noodles as the base. For the sauce, I doubled the amount of fresh dill and whipped it into some half and half, sour cream, and greek yogurt. Season with salt and pepper. If you are more adventurous, throw in some minced garlic and 1/4 tsp of minced jalapeno peppers."

Reviewed Nov. 26, 2013

"I found this to be delicious, but I love dill and I like cottage cheese. The cottage cheese is pretty visible in the dish. Seems like a healthy way to jazz up noodles."

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