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Dilled Mashed Potatoes Recipe
Dilled Mashed Potatoes Recipe photo by Taste of Home

Dilled Mashed Potatoes Recipe

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Round out any meal with these delightful potatoes. Sandi Guettler of Bay City, Michigan adds a bit of cottage cheese to give it a creamy texture.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 2 pounds Yukon Gold potatoes, peeled and cubed
  • 2/3 cup 4% cottage cheese
  • 1/3 cup shredded cheddar cheese
  • 2 teaspoons butter
  • 2 teaspoons snipped fresh dill or 1/2 teaspoon dill weed
  • 1/2 teaspoon salt

Nutritional Facts

2/3 cup equals 147 calories, 4 g fat (3 g saturated fat), 16 mg cholesterol, 346 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Directions

  1. Place potatoes in a large saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 10-15 minutes or until tender; drain.
  2. Transfer to a large bowl. Add the cheeses, butter, dill and salt; beat until smooth and fluffy. Yield: 6 servings.
Freeze option: Place cooled mashed potato mixture in a freezer container and freeze. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe bowl until heated through, stirring twice and adding a little milk or cream if necessary.
Originally published as Dilled Mashed Potatoes in Simple & Delicious September/October 2008, p19

Nutritional Facts

2/3 cup equals 147 calories, 4 g fat (3 g saturated fat), 16 mg cholesterol, 346 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Dilled Mashed Potatoes

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MY REVIEW
Reviewed Sep. 8, 2010

These were "denser" than the regular mashed potatos I usually make with milk. Good- my husband liked and I would make again. I didn't have shredded cheese so I used the same amount of Velveeta instead.

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