Back to Dilled Ham on Rice

Print Options


Card Sizes


Dilled Ham on Rice Recipe

When expecting company, Debby Cole of Wolf Creek, Oregon fixes this main dish featuring ham in a comforting sauce seasoned with mustard and dill. "It makes a nice presentation with a tossed green salad, corn and dinner rolls," she relates.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:6 servings


  • 4 cups julienned fully cooked ham
  • 2 tablespoons butter
  • 2 celery ribs, thinly sliced
  • 1 medium onion, chopped
  • 1 cup sliced fresh mushrooms
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/4 to 1/2 cup milk
  • 2 teaspoons prepared mustard
  • 1/4 to 1/2 teaspoon dill weed
  • 1/2 cup sour cream
  • Hot cooked rice


  • 1. In a large skillet, cook ham in butter until lightly browned. Add celery, onion and mushrooms; saute until tender.
  • 2. Combine the soup, milk, mustard and dill; add to the ham mixture. bring to a boil; reduce heat. Stir in sour cream; heat through. Serve over rice. Yield: 6 servings.

Nutritional Facts

1 serving (1 cup) equals 292 calories, 18 g fat (8 g saturated fat), 78 mg cholesterol, 1,663 mg sodium, 10 g carbohydrate, 1 g fiber, 20 g protein.

Reviews for Dilled Ham on Rice

Sort By :
Reviewed Apr. 5, 2014

"very good and easy to prepare. Very satisfying and filling and I am a big eater."

Loading Image