Dilled Green Beans Recipe

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Dilled Green Beans Recipe
Dilled Green Beans Recipe photo by Taste of Home
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Dilled Green Beans Recipe

Read Reviews
2 1 1
Publisher Photo
"I serve this dish quite often," Nella says. "It tastes delicious with just about any meal, and it can easily be reheated in the microwave."
Recommended: 22 Pickled Recipes
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 cup water
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 2 teaspoons beef bouillon granules
  • 1/2 teaspoon dill seed
  • 2 packages (9 ounces each) frozen cut green beans

Directions

In a large saucepan, combine the water, green pepper, onion, bouillon and dill. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the beans. Cover and simmer 8-10 minutes longer or until beans are crisp-tender; drain. Yield: 5 servings.
Originally published as Dilled Green Beans in Quick Cooking March/April 2005

Nutritional Facts

3/4 cup: 39 calories, 0 fat (0 saturated fat), 0 cholesterol, 240mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 vegetable.

  • 1 cup water
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 2 teaspoons beef bouillon granules
  • 1/2 teaspoon dill seed
  • 2 packages (9 ounces each) frozen cut green beans
  1. In a large saucepan, combine the water, green pepper, onion, bouillon and dill. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the beans. Cover and simmer 8-10 minutes longer or until beans are crisp-tender; drain. Yield: 5 servings.
Originally published as Dilled Green Beans in Quick Cooking March/April 2005

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pajamaangel User ID: 1603339 261924
Reviewed Feb. 28, 2017

"Really not good at all. If I were to make these again I would use fresh green beans. The cook time on these was at least 15 minutes longer than stated. Just kind of boring."

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