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Dilled Green Beans Recipe
Dilled Green Beans Recipe photo by Taste of Home

Dilled Green Beans Recipe

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"I serve this dish quite often," Nella says. "It tastes delicious with just about any meal, and it can easily be reheated in the microwave."
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 5 servings

Ingredients

  • 1 cup water
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 2 teaspoons beef bouillon granules
  • 1/2 teaspoon dill seed
  • 2 packages (9 ounces each) frozen cut green beans

Nutritional Facts

3/4 cup (prepared reduced-sodium bouillon) equals 39 calories, trace fat (trace saturated fat), trace cholesterol, 240 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 vegetable.

Directions

  1. In a large saucepan, combine the water, green pepper, onion, bouillon and dill. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add the beans. Cover and simmer 8-10 minutes longer or until beans are crisp-tender; drain. Yield: 5 servings.
Originally published as Dilled Green Beans in Quick Cooking March/April 2005

Nutritional Facts

3/4 cup (prepared reduced-sodium bouillon) equals 39 calories, trace fat (trace saturated fat), trace cholesterol, 240 mg sodium, 8 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 vegetable.

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