NEXT RECIPE >

Dilled Fall Vegetables Recipe
Dilled Fall Vegetables Recipe photo by Taste of Home
Next Recipe

Dilled Fall Vegetables Recipe

Be the first to add a review
Publisher Photo
Dish up a healthy serving of root vegetables seasoned with dill in this colorful, easy-to-fix combo from Janice Mitchell of Aurora, Colorado. “I sometimes substitute celery for the turnips, but I always get compliments,” she shares.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1 cup sliced carrots
  • 1 cup chopped peeled turnips
  • 2 tablespoons lemon juice
  • 1 tablespoon canola oil
  • 1 tablespoon honey
  • 1/4 teaspoon dill weed
  • Salt and pepper to taste

Nutritional Facts

1 cup: 142 calories, 7g fat (1g saturated fat), 0mg cholesterol, 66mg sodium, 20g carbohydrate (15g sugars, 3g fiber), 1g protein Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Directions

  1. Place 1 in. of water in a saucepan; add carrots and turnips. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. Combine the remaining ingredients; drizzle over vegetables and toss lightly. Yield: 2 servings.
Originally published as Dilled Fall Vegetables in Cooking for 2 Fall 2005, p37


Reviews for Dilled Fall Vegetables

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image