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Dilled Cucumbers Recipe

Dilled Cucumbers Recipe

I especially appreciate this recipe in summer when I have a bumper crop of cucumbers. Everyone likes this cool and crunchy side dish.—Kathryn Awe, International Falls, Minnesota
TOTAL TIME: Prep/Total Time: 15 min. YIELD:4 servings

Ingredients

  • 1 large cucumber, thinly sliced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons chopped fresh dill or 1 teaspoon dill weed
  • 1/2 cup sour cream

Directions

  • 1. Place cucumber slices in a medium bowl; sprinkle with salt and pepper. Stir in dill and sour cream. Chill until ready to serve. Yield: 4 servings.

Nutritional Facts

1 each: 70 calories, 5g fat (4g saturated fat), 20mg cholesterol, 312mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein .

Reviews for Dilled Cucumbers

Sort By :
MY REVIEW
MimiCT
Reviewed Jan. 21, 2015

"Add a little minced onion and vinegar and it's good to go."

MY REVIEW
ms11145
Reviewed Jul. 26, 2014

"I love the addition of dill to cucumbers; however, the rest of the family didn't like this salad. Daughter ate it but husband wouldn't touch it because it had sour cream in it. Both prefer my traditional salad using miracle whip with tomatoes, onions, green peppers along with the sliced cucumbers. I still gave it a 4 star because I liked the sour cream and it is great to have an alternate salad."

MY REVIEW
bygrace7
Reviewed Dec. 23, 2013

"Quick and easy; a very tasty salad side dish."

MY REVIEW
powderpuff61
Reviewed Oct. 3, 2013

"this is delicious"

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