I especially appreciate this recipe in summer when I have a bumper crop of cucumbers. Everyone likes this cool and crunchy side dish.—Kathryn Awe, International Falls, Minnesota
4 ServingsPrep/Total Time: 15 min.
- 1 large cucumber, thinly sliced
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons chopped fresh dill or 1 teaspoon dill weed
- 1/2 cup sour cream
- Place cucumber slices in a medium bowl; sprinkle with salt and
- pepper. Stir in dill and sour cream. Chill until ready to serve.
- Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 70 calories, 5 g fat (4 g saturated fat), 20 mg cholesterol, 312 mg sodium, 3 g carbohydrate, 1 g fiber, 2 g protein.