Dilled Cucumbers Recipe
Dilled Cucumbers Recipe photo by Taste of Home

Dilled Cucumbers Recipe

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I especially appreciate this recipe in summer when I have a bumper crop of cucumbers. Everyone likes this cool and crunchy side dish.—Kathryn Awe, International Falls, Minnesota
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 1 large cucumber, thinly sliced
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 teaspoons chopped fresh dill or 1 teaspoon dill weed
  • 1/2 cup sour cream

Nutritional Facts

1 each: 70 calories, 5g fat (4g saturated fat), 20mg cholesterol, 312mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 2g protein


  1. Place cucumber slices in a medium bowl; sprinkle with salt and pepper. Stir in dill and sour cream. Chill until ready to serve. Yield: 4 servings.
Originally published as Dilled Cucumbers in Country Woman May/June 1996, p37

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Reviewed Jan. 21, 2015

"Add a little minced onion and vinegar and it's good to go."

Reviewed Jul. 26, 2014

"I love the addition of dill to cucumbers; however, the rest of the family didn't like this salad. Daughter ate it but husband wouldn't touch it because it had sour cream in it. Both prefer my traditional salad using miracle whip with tomatoes, onions, green peppers along with the sliced cucumbers. I still gave it a 4 star because I liked the sour cream and it is great to have an alternate salad."

Reviewed Dec. 23, 2013

"Quick and easy; a very tasty salad side dish."

Reviewed Oct. 3, 2013

"this is delicious"

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